• Appetizers

    • Bowl of Cheese Dip

      Small / Regular

    • Guacamole Salad

    • Guacamole Dip

    • Texas Guacamole

      Small / Regular

    • Chorizo Dip

      Small / Regular

    • Bean Dip

      Small / Regular

    • Beef Dip

      Small / Regular

    • Extra Chips

    • Extra Salsa

    • Los Bravos Dip

      Grilled chicken or steak meat with nacho cheese.
      Steak / Chicken / Texas

    • El Sampler

      Chicken quesadillas and chicken taquitos; served with guacamole, sour cream, pico de gallo, and salsa verde

    • Caldo de Pollo Dinner

      Chicken soup with pieces of chicken, rice, chopped avocados, pico de gallo, and lime.

    • Mushroom

    • Bravos Plates

    • Enchiladas Verdes

      Three chicken enchiladas; topped with cheese, lettuce, and salsa verde. Served with rice.

    • Enchiladas Supreme

      One cheese, one bean, one beef, and one chicken enchilada; topped with cheese, red sauce, lettuce, tomatoes, and sour cream.

    • Enchiladas Rancheras

      Two cheese enchiladas topped with red sauce, beef tips. Served with guacamole salad.

    • Enchilada Plate

      Two beef enchiladas topped with cheese, red sauce, lettuce, sour cream, and tomatoes. Served with rice and beans.

    • Chilaquiles Mexicanos

      Tortilla chips cooked with chicken, cheese, and ranchero sauce. Served with an order of rice and guacamole salad.

    • Chilaquiles Tampiqueños

      Tortilla chips cooked with grilled chicken, melted cheese, and salsa verde. Served with rice and guacamole salad.

    • Special Dinner

      Chalupa with guacamole salad, one chile relleno, one taco, one enchilada, one tamale, rice, and refried beans.

    • Quesadilla Rellena

      A flour tortilla grilled and stuffed with cheese, beef tips, and refried beans. Served with guacamole salad, sour cream, and tomatoes.

    • Taquitos

      Four fried rolled corn tortillas stuffed with beef tips or chicken. Served with guacamole salad, sour cream, and tomatoes.

    • Guadalajara Special

      Includes four nachos: one with beans, one rice, one beef, and one chicken; one tamale with cheese; two beef or chicken taquitos; lettuce; guacamole; sour cream; and tomatoes.

    • Poblano Plate

      Two poblanos peppers stuffed with cheese, covered with ranchero sauce; served with rice, beans, and tortillas.

    • Fish Combo

      Fillet of grilled tilapia in a flour tortilla, with lettuce, pico de gallo, and chipotle mayonaise. Served with rice and refried beans.
      One / Two

    • Taco Salad

      Crispy flour tortilla filled with cheese, lettuce, pico de gallo, sour cream, and tomatoes. Topped with grilled chicken or steak.
      Steak / Grilled chicken

    • Beef Taco Salad

      Crispy flour tortilla filled with ground beef, lettuce, tomatoes, sour cream, and cheese.

    • Desserts

    • Sopapilla

    • Flan

    • Fried Ice Cream

    • Molten Cake

    • Dinner Specials

    • Tuesday

      Carnitas.

    • Wednesday

      Chicken Fajitas.

    • Thursday

      Parrilla.

    • Saturday

      Chicken Fajitas.

    • Sunday, Monday & Wednesday

      Margaritas 10 oz.

    • Monday thru Thursday

      Domestic Draft Beer.

    • Fajita Plates

    • Burrito Fajita

      Grande flour tortilla. Topped with cheese and red sauce.
      Steak / Chicken / Shrimp

    • Quesadilla Fajita

      A grilled grande flour tortilla.
      Steak / Chicken / Shrimp

    • Steak Fajitas

      Steak fajita cooked on a sizzling plate.

    • Chicken Fajitas

      Grilled chicken cooked on a OM ing plate.

    • Steak and Shrimp Fajitas

    • Chicken and Steak Fajitas

    • Chicken and Shrimp Fajitas

      Grilled chicken and shrimp cooked on a sizzling plate.

    • Texas Fajitas

      Strips of steak, chicken, and shrimp; cooked on a sizzling plate.

    • Shrimp Fajitas

    • Tapatías Fajitas

    • Lunch Specials (11am - 3pm)

    • Speedy Gonzalez

      One taco, one enchilada, beans, or rice.

    • Special Lunch 1

      One chile relleno, one taco, beans, and guacamole salad.

    • Special Lunch 2

      One burrito, beans, and rice.

    • Special Lunch 3

      Huevos rancheros: two eggs cooked in ranchero sauce; served with rice, beans, and tortillas.

    • Special Lunch A

      One burrito, one taco, and Spanish rice.

    • Special Lunch B

      One chile relleno, one taco, beans, and Spanish rice.

    • Special Lunch C

      One cheese quesadilla served with beans and rice.

    • Pollo Ranchero

      A piece of grilled chicken breast topped with cheese and ranchero sauce. Served with rice and guacamole salad.

    • Choripollo

      Grilled Chicken breast; topped with dorizo, cheese, and salsa verde. Served with rice and guacamole salad.

    • Huevos con chorizo

      Scrambled eggs cooked with chorizo. Served with rice, beans, salsa verde, and tortillas.

    • Shrimp Salad

      Includes lettuce, cheese, pico de gallo, diced avocado, and grilled shrimp.

    • Caldo de Pollo

      Chicken soup with pieces of chicken, rice, chipped avocados, pico de gallo, and lime.

    • Lunch Fajitas

      A smaller portion of the original fajitas. Served with rice, beans, lettuce, sour cream, and tortillas.
      Steak / Chicken

    • Shrimp Fajitas

    • Grilled Chicken Salad

      Includes lettuce, cheese, pico de gallo, diced avocado, and grilled chicken breast.

    • Zapata Special

      One cheese quesadilla, side order of rice, and one of our authentic chile poblano stuffed with cheese and covered with ranchero sauce.

    • Chimichanga

      One beef tips or chicken chimichanga, deep fried, topped with nacho cheese. Served with beans, guacamole salad, and sour cream.

    • Carne Asada

      A lunch portion thin ribeye steak grilled; served with rice, beans, lettuce, avocado, pico de gallo, and tortillas.

    • Carnitas

      A lunch portion pork tips cooked to golden brown; served with rice, beans, lettuce, avocado, pico de gallo, and tortillas.

    • Monday, Wednesday & Friday

      Combo # 1,3,4,8,18,19.
      Veggie A,E,D.

    • Tuesday & Thursday

      Combos # 6,7,11,12,23,25.
      Veggie B & C.

    • Thursday

      2 Mojarras Fritas.

    • Lunch Margarita

    • Side Orders

    • Chimichanga

    • Burrito

    • Enchilada

    • Steak Burrito

    • Grilled Chicken Burrito

    • Soft Taco

    • Hard Shell Taco

    • Fish Taco

    • Chalupa

    • Tostaguac

    • Chile Relleno

    • Chile Poblano

    • Tamale

    • Refried Beans

    • Rice

    • Flour or Corn Tortilla (Each)

    • Sour Cream

    • Salsa Verde

    • Salsa Tomatillo

    • Burritos

    • Burrito Verde

      A grande flour tortilla filled with shredded pork and onions, topped with cheese and salsa verde. Served with rice and beans.

    • Burritos Tipicos

      Two beef tips burritos topped with nacho cheese, red sauce, lettuce, guacamole, and tomatoes. Served with beans.

    • Burrito de Luxe

      One ground beef and beans, one chicken and beans burrito; topped with cheese, red sauce, lettuce, tomatoes, and sour cream.

    • Burrito Tampiqueño

      A grande flour tortilla filled with steak, grilled onions, and fresh jalapeños. Topped with cheese and red sauce. Served with rice and beans.

    • Burrito Mexicano

      A flour tortilla stuffed with beef tips; topped with nacho cheese, lettuce, tomatoes, and avocado slices.

    • Fajita Burrito

      Cooked with onions, bell peppers, and tomatoes on a rolled grande flour tortilla; topped with cheese and red sauce.
      Steak / Chicken / Shrimp

    • Burrito Especial

      One ground beef burrito topped with sauce, cheese, lettuce, tomatoes, and sour cream.

    • Combination Dinners

    • 1. One taco, one enchilada, and one chalupa.

    • 2. One enchilada, one taco, and one chile relleno.

    • 3. Two tacos, one enchilada, and chile con queso.

    • 4. One taco, two enchiladas, and rice.

    • 5. One chalupa, one chile relleno, and refried beans.

    • 6. One burrito, one taco, and one enchilada.

    • 7. Two tacos, rice, and refried beans.

    • 8. One beef enchilada, one chalupa, and rice.

    • 9. One enchilada, one tamale, rice, and refried beans.

    • 10. One enchilada, one chile relleno, rice, and refried beans.

    • 11. One enchilada, one taco, rice, and refried beans.

    • 12. Two enchiladas, rice, and refried beans.

    • 13. One enchilada, one burrito, and one chile relleno.

    • 14. One beef burrito, one enchilada, and one tamale.

    • 15. One taco, one chile relleno, and one chalupa.

    • 16. One chalupa, one chile relleno, and one enchilada.

    • 17. One chalupa, one chile relleno, and one burrito.

    • 18. One burrito, one enchilada, rice, and refried beans.

    • 19. One chalupa, one burrito, and one enchilada.

    • 20. One chalupa, one taco, and one tostada.

    • 21. One chile relleno, one burrito, and rice.

    • 22. One chile relleno, one taco, rice and, refried beans.

    • 23. One taco, one burrito, and one chalupa.

    • 24. One burrito, one chile relleno, refried beans, and one taco.

    • 25. One taco, one burrito, rice, and refried beans.

    • Especialidades

    • Tacos de Carne Asada

      Three tacos on flour tortillas filled with carne asada, onions, and cilantro. Served with rice, beans, sour cream, lettuce, and pico de gallo.

    • Steak Ranchero

      Ribeye steak topped with ranchero sauce; served with rice, beans, and tortillas.

    • Carnitas Dinner

      Pork tips cooked to Golden Brown; served with rice, beans, lettuce, avocado, pico de gallo, and tortillas.

    • Chile Colorado or Chile Verde

      Steak chunks cooked with your choice of green sauce or red sauce; served with rice, beans, and tortillas.

    • Steak Mexicano

      Ribeye steak topped with cooked onions, tomatoes, and bell peppers. Served with rice, beans, and tortillas.

    • Tapatio Special

      Fillet of grilled tilapia and shrimp, topped with nacho cheese. Served with rice, lettuce, pico de gallo, avocado, and tortillas.

    • T-Bone Steak

      Grilled T-bone steak served with rice, beans, lettuce, tomatoes, sour cream, pico de gallo, and tortillas.

    • Parrilla

      Grilled chicken breast on the bone, served over a bed of bell peppers and onions. Served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

    • Carne Asada

      Thin ribeye steak grilled. Served with rice, beans, lettuce, avocado, pico de gallo, and tortillas.

    • Santa Lucia Special

      Chicken, steak, or both; shrimp, mushrooms, and onions on the grill. Topped with melted cheese. Served with rice, beans, lettuce, pico de gallo, sour cream, and tortillas.

    • Nachos

    • Cheese Nachos

    • Nachos with Beans

    • Nachos with Ground Beef

    • Nachos with Ground Beef and Beans

    • Nachos with Chicken

    • Nachos with Chicken and Beans

    • Nachos with Beef, Chicken, and Beans

    • Nachos de Asada

    • Quesadillas

    • Cheese

    • Ground Beef

    • Chicken

    • Shrimp

    • Spinach

    • Veggie

    • Steak

    • Special Plates

    • Alambres

      Ribeye steak tips with bell pepper, Canadian bacon, and onions on a stick; served with rice, beans, and a side salad.

    • Mojarra Frita

      A whole deep fried tilapia served with rice, lettuce, pico de gallo, and sliced avocado.

    • Brochetta

      Three sticks with grilled chicken and steak in a barbecue sauce. Served on top of a bed of vegetables with rice and guacamole salad.

      Shrimp only (3) / Mixed (3) / Steak (3) / Chicken (3)

    • Camarones al Mojo de Ajo

      24 cooked shrimp in a spicy red Mexican sauce; served with rice, beans, and tortillas.

    • Camarones a la Diabla

      24 marinated shrimp cooked with butter and garlic, served with rice and beans.

    • Ceviche

      A shrimp and fish cocktail stewed with lime, pico de gallo, and sliced avocado.
      Mixed order / Half Mixed Order / Only Shrimp or Fish / Half Order

    • Camarones a la Mexicana

      24 shrimps cooked with tomatoes, onions, and jalapeños. Served with rice and beans.

    • House Botana

      For One / For Two

      Grilled chicken, steak, fish, and shrimp; mixed together and served with avocado, lettuce, and tomato.

    • Fish Platillo

      Grilled fish fillet served with rice, salad, pico de gallo, and avocado.

    • Rob Special

      Your choice of grilled chicken, steak, or shrimp; mixed with broccoli, mushrooms, spinach, bell pepper, onions, and tomatoes. Topped with cheese. Served with a guacamole salad.
      Chicken  / Steak / Chicken and Steak / Shrimp

    • Cocktel de Camaron

      (24) Large / (12) Small

      Shrimp served with a Mexican cocktail sauce, pico de gallo, and avocado.

    • Pollo Loco

      Two chicken breast marinated with garlic and hot chili pepper; served with rice and guacamole salad on the side.

    • Choriqueso

      Mexican chorizo with Chihuahua cheese.

    • Shrimp (12)

      With Chihuahua cheese.

    • Susana Special

      Grilled outside skirt with grilled onions on top; served with rice and Texas guacamole on the side.

    • Veggie Fajitas

      Broccoli, zucchini, mushrooms, bell peppers, tomatoes, spinach, and onions on a sizzling hot plate. Served with rice, beans, and a side salad with tortillas.

    • Carne a la Mexicana

      Chunks of steak cooked with tomatoes, onions, and jalapenos; served with rice and beans.

    • Aguacate relleno

      Deep fried stuffed avocado. Your choice of meat, chicken, or steak. Served with rice and a side salad.

    • Burrito Grande

      A grande burrito stuffed with grilled chicken or steak, beans, rice, pico de gallo, sour cream, guacamole, cheese, and lettuce.

    • Camarones aguachile

      Shrimp cooked in lime juice with extra hot jalapeno-tomatillo sauce; topped with avocado, tomatoes, and onions.

    • Fajita Piña

      Grilled chicken breast, steak, and shrimp; cooked with bell peppers, onions, tomatoes and chunks of pineapple. Topped with cheese dip. Served with rice, beans, lettuce, pico de gallo, and sour cream.
      Chicken / Steak / Texana / Shrimp